Our Menu
Pan Dulce Tradicional (Sweet Breads)
Our traditional pan dulce is handcrafted using authentic recipes passed down through generations. Try a variety with your morning coffee or afternoon cafecito.
Conchas
Yellow, White, Pink or Chocolate. A soft, fluffy sweet bread topped with a crunchy, shell-like sugar crust—an iconic pan dulce classic.
$1.50
Besos - $2.10
Butter or Strawberry. Two soft sweet breads sandwiched with filling and rolled in sugar. Lightly crisp outside, soft inside.
Cortadillos Bisquet - $2.10
Strawberry or Pineapple. Fluffy, biscuit-like cake squares filled and topped with a light glaze.
Cuernos - $1.50
Pink or Yellow. Crescent-shaped sweet bread with a soft, airy texture and a sugar-coated top.
Pan de Elote - $2.40
Traditional Mexican sweet corn bread—moist, dense, and made with real corn for a rich, comforting flavor in every bite.
Magdalenas - $2.40
Sprinkles, Guava, or Walnut. Moist, cupcake-style sweet breads with a fluffy crumb.
Cono Crujiente o Suave – $2.40
Pastry cones filled with sweet cream—choose between a crunchy shell or a soft, tender bite.
Plus: Bigote, Borrachos, Budin, Camarón, Chilindrinas, Chinos, Cema de Trigo, Cocadas, Danés, Elotes, Moños, Nuez de Azúcar, Mantecadas, Novias, and many more
Donas y Roles (Donuts & Rolls)
Fluffy, sweet, and filled with flavor.
Signature
Donas
Sugar Donut - $1.50
Chocolate, Chocolate Mix, Filled. Fluffy yeast donuts in four classic varieties: rolled in sugar, topped with chocolate or mixed icing, or filled with jelly or cream.
$2.40
Baby Rolls - $2.40
Caramel, Vanilla, Lemon and Strawberry. Tender, swirled sweet rolls baked with rich flavor options.
Bavarian Cream Jelly - $2.40
Pillowy donut filled with smooth Bavarian cream and sweet jelly—rich, creamy, and indulgent.
Pan Salado / Para Comidas (Savory Breads)
Great for meals, sandwiches, or snacking with salty cravings.
Pan de Agua
A light, crusty bread roll similar to bolillo, perfect for tortas or alongside tamales. Crisp on the outside, airy inside. Other options include Cuerno de agua, Flor de agua and Wather bread.
$1.50
Bolillo and Telera Bread
Traditional Mexican breads with a golden crust and soft interior, commonly used for tortas or sandwiches and perfect for enjoying fresh with savory fillings or on their own.
$1.20
Bolillo Queso Jalapeño/ Bolillo con Jalapeño y Jamón- $4.70
A spicy twist on the classic bolillo—stuffed with melted cheese and jalapeños, baked until golden and flavorful. Other options include with cheese cream, jalapeño and ham.
Flautas - $2.40
Long, cylindrical savory bread with a crisp crust and airy interior—ideal for pairing with soups or stews.
Almohada de Queso – $2.40
Pillow-shaped savory bread filled with cream cheese — soft, rich, and flavorful.
Canastas de Queso Preparado – $4.50
Basket-shaped bread filled with savory cheese—warm, rich, and satisfying.
Quesadilla Salvadoreña – $4.50
Dense, sweet-savory Salvadoran cheese cake made with rice flour—perfect with coffee.
Canastas - $4.50
Cheese, strawberries, and pineapple A sweet-and-savory version of our canasta.
Triángulos de Queso – $2.40
Flaky, triangle-shaped bread pockets with creamy cheese filling. Manjar and cheese triangle.
Rebanadas, Budines y Pasteles Individuales
Single-serve cakes and slices—rich, moist, and full of traditional flavor. Perfect with coffee or as a sweet treat any time of day.
Signature
Rebanadas de mantequilla
Classic rectangular slices of sweet bread, lightly iced and fluffy.
$2.40
Cheese Domino – $2.40
Layered mini cake with rich cheese filling and a light, creamy texture.
Rebanada Panke – $2.40
Chocolate Coco, Frutas, Chocolate, Marmol Moc, Nuez. Moist pound cake slices.
Roscas – $2.40
Azucarada, Brillante. Round sweet bread rings with sugar or colorful glaze—festive, soft, and perfect for sharing.
Kareokas – $2.40
Chocolate-covered mini cakes with a soft, rich center—a customer favorite.
Cortadillos – $2.40
Blanco y Fresa, Regular Piña y Coco, Rosa – Fluffy sheet cake squares available in strawberry, pineapple, coconut, or classic pink—lightly iced and full of nostalgic flavor.
Empanadas, Turnovers y Rieles
Filled pastries baked to golden perfection—packed with traditional fruit, cream, or custard fillings.
Empanadas – $2.40
Cajeta, Calabaza, Fresa, Guava, Limón, Manzana, Piña, Queso, Vainilla. Soft, hand-folded pastries filled with rich options. Perfectly sweet and flaky.
Rieles – $2.40
Fresa, Manzana, Piña. Oblong pastries with fruity fillings, lightly glazed and soft inside.
Turnovers – $2.40
Cereza, Manzana. Puff-style pastries filled with cherry or apple, baked until golden with a light flaky crust.
Galletas y Mini Panes (Cookies & Small Breads)
Classic Mexican cookies and bite-sized breads—perfect for kids, parties, or a sweet snack on the go.
Galletas – $1.90
Clásicas, Mantequilla, Corazón, Sprinkles, Chocochips. A variety of traditional cookies—soft, sweet, and baked fresh daily.
Payasos – $1.75
Playful, clown-themed cookies with colorful icing—fun and festive, especially for kids.
Galleta Deliciosa – $2.40
Cream Cheese Cookie – $2.40
Thick, soft cookie made with rich cream cheese—slightly tangy and perfectly sweet.
Manoplas – $2.40
Hand-shaped sweet bread or oversized cookie with a soft center and slightly crisp edge.
Mini Sevillano – $1.10
Crumbly shortbread-style cookie generously glazed with powdered sugar—a delicate, melt-in-your-mouth favorite.
Heart-shaped & mini round cookies– $1.10
Delicious buttery cookies in heart and mini round shapes — perfect for sharing or a sweet little treat.
Looking for something special or ordering in bulk? Contact us or stop by—we’re happy to help you find your favorite treat.